DINING ROOM

1 large room capable of being split into 2 by a curtain and seating up to 40. The house is not licenced to hold weddings if a small meeting is held it is never allowed to interfere with the other guests.

A SAMPLE MENU

Cream of Curried Apple Soup

Cool Seafood Roulade
set on a watercress mayonnaise with curly endive

Grilled Mediterranean Style Vegetables
with shavings of Parmesan cheese,
finished with a spicy pepper dressing

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Fillet of Turbot
pan-fied and presented on lemon cous cous
with a lemon butter sauce

Breast of Local Grouse
cooked with herbs and butter, set on a herb stuffing
with crisp West Cumbrian pancetta and a game sauce

Rack of Local Cumbrian Lamb
roasted with rosemary, carved onto rosemary mashed potato
with lamb jus and roasted shallots

The chefs selection of vegetables

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English Cheese Board
with apple, grapes and celery

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The Dessert Menu

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Coffee or choice of teas
served in the lounges

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£41.50 inclusive of V.A.T.

 

 

DESSERT MENU

Summer Pudding
with banana ice cream

Raspberry Elizabeth Crunch
with raspberry coulis

Dark Chocolate Tart
with chocolate sauce

Warm Black Cherries
with a fruit coulis

Lemon, Honey and Pistachio Mousse
with a fruit coulis

Homemade Ice Creams
Banana, Vanilla, Sherry and Sultana

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Coffee or choice of teas
served in the lounges

 

 

 

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