| DINING ROOM 1 large room capable of being split into 2 by
a curtain and seating up to 40. The house is not licenced to hold weddings if a small
meeting is held it is never allowed to interfere with the other guests.
A SAMPLE MENU
Cream of
Curried Apple Soup
Cool Seafood
Roulade
set on a watercress mayonnaise with curly endive
Grilled Mediterranean
Style Vegetables
with shavings
of Parmesan cheese,
finished with a spicy pepper dressing
-0-0-
Fillet of Turbot
pan-fied and presented on lemon cous cous
with a lemon butter sauce
Breast of Local
Grouse
cooked with herbs and butter, set on a herb stuffing
with crisp West Cumbrian pancetta and a game sauce
Rack
of Local Cumbrian Lamb
roasted with rosemary, carved onto rosemary mashed potato
with lamb jus and roasted shallots
The chefs selection of vegetables
-0-0-
English
Cheese Board
with apple, grapes and celery
-0-0-
The Dessert Menu
-0-0-
Coffee or choice of teas
served in the lounges
-0-0-
£39.50
inclusive of V.A.T.
DESSERT
MENU
Summer
Pudding
with banana ice cream
Raspberry Elizabeth
Crunch
with raspberry coulis
Dark Chocolate
Tart
with chocolate sauce
Warm Black
Cherries
with a fruit
coulis
Lemon, Honey
and Pistachio Mousse
with a fruit coulis
Homemade Ice
Creams
Banana, Vanilla, Sherry and Sultana
-0-0-
Coffee
or choice of teas
served in the lounges
BACK |
