Farlam Hall Hotel
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Farlam Hall Hotel, Brampton, Cumbria. CA8 2NG Tel: 016977 46234

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Click here festive party menu.

The dining room is a huge room with floor to ceiling windows that overlook the garden and ornamental lake and allow the light to flood in. During the quieter times we are able to divide the room which does not spoil the feel but creates a more intimate room. This can also be arranged for private parties of up to 22 people.

We offer a small menu that changes daily. this allows us to use the best of local produce and avoids our residents being presented with the same selection every day.

If the chefs are given 24 hours notice they are very happy to offer a full 3 choice vegetarian menu. The less notice they have the less choice they are able to offer.

Our style of food is modern English Country House which combines a light and balanced touch with traditional values.

The dress code is Smart please. We always suggest that people wear what they are happy in for a special occasion.

Dinner is served each evening at 8.00pm and we suggest that you make yourself comfortable in one of the drawing rooms around 7.15 to 7.30pm to relax with a drink and canapes. If you are delayed after 8.00pm on your way to us please keep us informed so that we will be able to help on your arrival.

The restaurant is only open at lunchtime for New Year's Day, Easter Sunday and Mothers Day. We are always happy to open the restaurant any day of the week for pre-booked parties of 10 or more. Light lunches are always available for residents.

 

 

SAMPLE MENU, FRIDAY TO SUNDAY

Roasted Tomato and Basil Soup

Timbale of West Coast Crab and Avocado Pear
cucumber, herb mayo, Gazpachio sauce

Smoked Chicken and Asparagus
crispy pancetta, rocket, balsamic vinegar

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Halibut Steak
griddled, stir fried leeks, chillies, herbs, sweet chilli reduction

Loin of Local Lamb
marinated in rosemary, roasted parsnips, red onions, lamb jus

Roast Breast of Northumberland Grouse
pan roasted, toasted crumbs, redcurrant jelly, red wine game sauce

The chef's selection of vegetables

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English Cheese Board
with apples, grapes and celery

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The Dessert Menu

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Coffee and choice of teas
served in the lounges

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£47.00 per person, inclusive of 20% V.A.T.

 

A SATURDAY NIGHT SAMPLE MENU

Cream of Watercress and Pear Soup

Pigeon Breast
pan-fried with herbs and butter,
sweet potato, West Cumbrian pancetta

Timbale of Crayfish, Vine Tomatoes and Melon
with dill mayonnaise, gazpacho sauce, micro herbs

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Sorbet

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Fillet of Sea Bream
grilled, Mediterranean style vegetables, pesto sauce

Gressingham Duckling Breast
pan roasted, apple and ginger risotto, red wine sauce,
apple sauce tartlet

Medallion of Cumbrian Beef Fillet
griddled, horseradish and potato galette, red onions,
peppercorn and brandy sauce

The Chefs selection of vegetables

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English Cheese Board
with apple, grapes and celery

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The Dessert Menu

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Coffee or choice of teas
served in the lounges

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49.50 inclusive of V.A.T.

 

 

DESSERT MENU

Summer Pudding
with banana ice cream

Raspberry Elizabeth Crunch
with raspberry coulis

Dark Chocolate Tart
with chocolate sauce

Warm Black Cherries
with a fruit coulis

Lemon, Honey and Pistachio Mousse
with a fruit coulis

Homemade Ice Creams
Banana, Vanilla, Sherry and Sultana

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Coffee or choice of teas
served in the lounges

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HOME | VIDEO | HOTEL INFORMATION | RESTAURANT | TARIFF | WEDDINGS | THE AREA | LOCATION
LAUNDRY COTTAGE | PICTURES |HISTORY
SPECIAL DATES AND RATES
BOOKING | CONTACT US


 

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