DINING ROOM

1 large room capable of being split into 2 by a curtain and seating up to 40.

We do hold small weddings and parties but these are never allowed to interfere with the other guests.

A SAMPLE MENU

Cream of Watercress and Pear Soup

Pigeon Breast
pan-fried with herbs and butter,
sweet potato, West Cumbrian pancetta

Timbale of Crayfish, Vine Tomatoes and Melon
with dill mayonnaise, gazpacho sauce, micro herbs

-0-0-

Sorbet

-0-0-

Fillet of Sea Bream
grilled, Mediterranean style vegetables, pesto sauce

Gressingham Duckling Breast
pan roasted, apple and ginger risotto, red wine sauce,
apple sauce tartlet

Medallion of Cumbrian Beef Fillet
griddled, horseradish and potato galette, red onions,
peppercorn and brandy sauce

The Chefs selection of vegetables

-0-0-

English Cheese Board
with apple, grapes and celery

-0-0-

The Dessert Menu

-0-0-

Coffee or choice of teas
served in the lounges

-0-0-

£47.50 inclusive of V.A.T.

 

 

DESSERT MENU

Summer Pudding
with banana ice cream

Raspberry Elizabeth Crunch
with raspberry coulis

Dark Chocolate Tart
with chocolate sauce

Warm Black Cherries
with a fruit coulis

Lemon, Honey and Pistachio Mousse
with a fruit coulis

Homemade Ice Creams
Banana, Vanilla, Sherry and Sultana

-0-0-

Coffee or choice of teas
served in the lounges

 

 

 

BACK