Farlam Hall Country House Hotel

Dining

Dining at Farlam Hall Country House Hotel

The dining room is a huge room with floor to ceiling windows that overlook the garden and ornamental lake and allow the light to flood in. During the quieter times we are able to divide the room which does not spoil the feel but creates a more intimate room. This can also be arranged for private parties of up to 22 people.

We offer a small menu that changes daily. This allows us to use the best of local produce and avoids our residents being presented with the same selection every day.

If the chefs are given 24 hours notice they are very happy to offer a full 3 choice vegetarian menu. The less notice they have the less choice they are able to offer.

Our style of food is modern English Country House which combines a light and balanced touch with traditional values.

The dress code is Smart please. We always suggest that people wear what they are happy in for a special occasion.

Dinner is served each evening at 8.00pm and we suggest that you make yourself comfortable in one of the drawing rooms around 7.15 to 7.30pm to relax with a drink and canapes. If you are delayed after 8.00pm on your way to us please keep us informed so that we will be able to help on your arrival.

The restaurant is only open at lunchtime for New Year's Day, Easter Sunday and Mothers Day. We are always happy to open the restaurant any day of the week for pre-booked parties of 10 or more. Light lunches are always available for residents.

Festive Party Menu

Farlam Hall Hotel Festive Dinner Menu 2015. Selection of Canapés

Watercress and Pear Soup Chicken and Wild Mushroom Terrine, toasted Brioche, plum chutney, salad leaves Timbale of Crayfish and Avocado herb mayonnaise, cucumber, Gazpachio sauce, micro herbs

Cod Fillet pan fried, herbs, butter, prawn risotto, king prawns, cream, dill and white wine sauce

Roast Local Cumbrian Turkey, bacon, chipolatas, chestnut stuffing, cranberry sauce

Sirloin Steak griddled, herb mashed potatoes, red wine, button mushroom sauce

Cheddar Cheese and Red Onion Tartlet, rocket leaves, balsamic vinegar dressing

The chefs selection of vegetables

Christmas Pudding and Brandy Sauce

Chocolate and Brandy Mousse

Orange Marmalade Jelly orange segments, orange and Grand Marnier ice cream

Selection of English Cheeses

Coffee or choice of teas served in the lounge

£39.00 per person. This menu is only available for parties of 10 or more and a deposit of £15.00 must be paid at time of booking. Pre–order is required two weeks prior to the date. Please note that as we are an hotel and will have guests asleep upstairs we ask you to be away by 11.30pm

Sample Menu, Friday To Sunday

Roasted Tomato and Basil Soup

Timbale of West Coast Crab and Avocado Pear
cucumber, herb mayo, Gazpachio sauce

Smoked Chicken and Asparagus
crispy pancetta, rocket, balsamic vinegar

Halibut Steak
griddled, stir fried leeks, chillies, herbs, sweet chilli reduction

Loin of Local Lamb
marinated in rosemary, roasted parsnips, red onions, lamb jus

Roast Breast of Northumberland Grouse
pan roasted, toasted crumbs, redcurrant jelly, red wine game sauce

The chef's selection of vegetables

English Cheese Board
with apples, grapes and celery

The Dessert Menu

Coffee and choice of teas
served in the lounges

£47.00 per person, inclusive of 20% V.A.T.

A Saturday Night Sample Menu

Cream of Watercress and Pear Soup

Pigeon Breast pan-fried with herbs and butter, sweet potato, West Cumbrian pancetta

Timbale of Crayfish, Vine Tomatoes and Melon with dill mayonnaise, gazpacho sauce, micro herbs

Sorbet

Fillet of Sea Bream grilled, Mediterranean style vegetables, pesto sauce

Gressingham Duckling Breast pan roasted, apple and ginger risotto, red wine sauce, apple sauce tartlet

Medallion of Cumbrian Beef Fillet griddled, horseradish and potato galette, red onions, peppercorn and brandy sauce

The Chefs selection of vegetables

English Cheese Board with apple, grapes and celery

The Dessert Menu

Coffee or choice of teas served in the lounges

£49.50 inclusive of V.A.T.

Dessert Menu

Summer Pudding with banana ice cream

Raspberry Elizabeth Crunch with raspberry coulis

Dark Chocolate Tart with chocolate sauce

Warm Black Cherries with a fruit coulis

Lemon, Honey and Pistachio Mousse with a fruit coulis

Homemade Ice Creams Banana, Vanilla, Sherry and Sultana

Coffee or choice of teas served in the lounges