Festive Party Menu.
Farlam Hall Hotel
Festive Dinner Menu 2013.
Selection of Canapés
Watercress and Pear Soup
Chicken and Wild Mushroom Terrine,
toasted Brioche, plum chutney, salad leaves
Timbale of Crayfish and Avocado
herb mayonnaise, cucumber, Gazpachio sauce, micro herbs
pan fried, herbs, butter, prawn risotto, king prawns,
cream, dill and white wine sauce
Roast Local Cumbrian Turkey,
bacon, chipolatas, chestnut stuffing, cranberry sauce
griddled, herb mashed potatoes, red wine, button mushroom sauce
Cheddar Cheese and Red Onion Tartlet,
rocket leaves, balsamic vinegar dressing
The chefs selection of vegetables
Christmas Pudding and Brandy Sauce
Chocolate and Brandy Mousse
Orange Marmalade Jelly
orange segments, orange and Grand Marnier ice cream
Selection of English Cheeses
Coffee or choice of teas
served in the lounge
£35.00 per person.
This menu is only available for parties of 10 or more and a deposit
of £15.00 must be paid at time of booking. Pre–order
is required two weeks prior to the date.
Please note that as we are an hotel and will have guests asleep upstairs
we ask you to be away by 11.30pm