Farlam Hall Hotel
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Farlam Hall Hotel, Brampton, Cumbria. CA8 2NG Tel: 016977 46234

 

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Festive Party Menu.

Farlam Hall Hotel
Festive Dinner Menu 2013.
Selection of Canapés

-O-O-
Watercress and Pear Soup
Chicken and Wild Mushroom Terrine,
toasted Brioche, plum chutney, salad leaves
Timbale of Crayfish and Avocado
herb mayonnaise, cucumber, Gazpachio sauce, micro herbs
-O-O-
Cod Fillet
pan fried, herbs, butter, prawn risotto, king prawns,
cream, dill and white wine sauce

Roast Local Cumbrian Turkey,
bacon, chipolatas, chestnut stuffing, cranberry sauce

Sirloin Steak
griddled, herb mashed potatoes, red wine, button mushroom sauce

Cheddar Cheese and Red Onion Tartlet,
rocket leaves, balsamic vinegar dressing

The chefs selection of vegetables
-0-0-
Christmas Pudding and Brandy Sauce

Chocolate and Brandy Mousse

Orange Marmalade Jelly
orange segments, orange and Grand Marnier ice cream

Selection of English Cheeses

Coffee or choice of teas
served in the lounge

£35.00 per person.
This menu is only available for parties of 10 or more and a deposit of £15.00 must be paid at time of booking. Pre–order is required two weeks prior to the date.
Please note that as we are an hotel and will have guests asleep upstairs we ask you to be away by 11.30pm

 

HOME | VIDEO | HOTEL INFORMATION | RESTAURANT | TARIFF | WEDDINGS | THE AREA | LOCATION
LAUNDRY COTTAGE | PICTURES |HISTORY
SPECIAL DATES AND RATES
BOOKING | CONTACT US


 

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