Dining At Farlam

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The dining room is a huge room with floor to ceiling windows that overlook the garden and ornamental lake and allow the light to flood in. During the quieter times we are able to divide the room which does not spoil the feel but creates a more intimate room. This can also be arranged for private parties of up to 22 people.

We offer a small menu that changes daily. This allows us to use the best of local produce and avoids our residents being presented with the same selection every day.

A full vegetarian menu is available –  please let us know when booking (a minimum of 24 hours notice is required) that you require a vegetarian meal. This will allow our chefs to create a full vegetarian menu, with a choice of three starters and three main courses.

Our chefs are also able to cater for any special dietary requirements, though we do require a minimum of 24 hours notice for this. Again, this will allow our chefs to create a full menu, with a choice of three starters and three main courses.

Our style of food is modern English Country House which combines a light and balanced touch with traditional values. The dress code is Smart please. We always suggest that people wear what they are happy in for a special occasion.

Dinner is served each evening at around 8.00pm and we suggest that you make yourself comfortable in one of the drawing rooms around 7.15 to 7.30pm to relax with a drink and canapes. If you are delayed after 8.00pm on your way to us please keep us informed so that we will be able to help on your arrival.

The restaurant is only open at lunchtime for New Year’s Day, Easter Sunday and Mothers Day. We are always happy to open the restaurant any day of the week for pre-booked parties of 10 or more. Light lunches are always available for residents.

Sample menus

Farlam Hall Hotel
Sample Saturday Night Dinner Menu

Smoked Salmon Chowder

Crispy Duckling
pomegranate and orange, balsamic dressed leaves

Cheddar Cheese and Red Onion Tartlet
apple and Calvados purée, micro herbs
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Sorbet
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Cool West Coast Lobster
potato salad, asparagus, tomato salsa, herb mayonnaise

Cumbrian Beef Fillet
griddled, horseradish mashed potato cake, red wine sauce,
wild mushrooms

Lancashire Quail
boned, chicken and herb mousse, Savoy cabbage, streaky bacon,
toasted pine kernels
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English Cheese Board
with apples, grapes and celery
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The Dessert Menu
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Coffee or choice of teas
served in the lounges
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£49.50 per person, inclusive of 20% V.A.T.

‘Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients’

Farlam Hall
Sample Sunday To Friday Dinner Menu

Sweet Potato and Chive Soup

West Coast Crab
vine tomatoes, cucumber, pea purée, pea shoots

Smoked Chicken, Wild Mushroom and Spring Onion Risotto
white truffle oil
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Wild Sea Bass Fillet from Barrow in Furness
crushed new potatoes, green olives, pesto

Yorkshire Venison Loin
juniper berries, redcurrant tartlet, creamed mashed potato,
juniper and port wine sauce

Guinea Fowl Breast
pan roasted, spiced pears, honey and brandy sauce
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English Cheese Board
with apples, grapes and celery
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The Dessert Menu
-O-O-
Coffee or choice of teas
served in the lounges
-O-O-

£47.00 per person, inclusive of 20% V.A.T.

‘Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients’

Farlam Hall
Sample Dessert Menu

Lemon Possett

Strawberry Cream
strawberries, shortbread biscuit

Vanilla Panna Cotta
berries

White Chocolate and Raspberry Cheesecake
raspberries, raspberry coulis

Salted Caramel Mousse
caramel sauce, whipped cream

Homemade Ice-Creams
vanilla, sherry and sultana, banana and white rum
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Coffee or choice of teas
served in the lounges

BOOK A TABLE
Prawn cocktail
dessert
Barry Quinion - RELAIS & CHÂTEAUX CHEF

Just a few of our many dishes…

Other Services

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AFTERNOON TEA

Afternoon tea

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GIFT VOUCHERS

Gift Vouchers

Create a fabulous gift voucher for any occasion.

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WEDDINGS

Weddings

Celebrate your happy day with us!

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